By: Megan Cramer
Susie sat on the couch in front of the television, salivating as she raptly watched the documentary about the master chefs.
They sliced and diced and cut and cubed and tasted and tested.
They added spice and sauce and seared and sauteed and foamed and frothed.
They iterated and innovated and inspired.
“Those chefs thought OUTSIDE of the BOX!!!”
“They REINVENTED the FOOD EXPERIENCE.”
And she continued to watch them do it, drooling a bit as she existed inside of her own “box”: brazenly sipping her boxed wine from a mason jar, cheesy popcorn residue on her fingertips.